Chef Jermarcus Brady was slicing eggplants at Gino’s Restaurant in Baton Rouge on Monday when, as he puts it, “I saw a miraculous image formed by the seeds. It spelled out the word ‘God’!” The restaurant’s co-owner, Gino Marino, who has been in business for nearly 50 years, said, “You could cut one million eggplants and you’d probably never see that again, it’s that rare.” Maybe even rarer. Brady and his coworkers took photos to preserve the memory. No word on whether they’ve tried to preserve the slice of eggplant or whether it was salted and sauteed along with the rest.
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